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The effects of altering the dietary n-6 : n-3 fatty acids ratio on insulin sensitivity, lipoprotein size and postprandial lipaemia in older UK men and women. The OPTILIP study.

Griffin, MD, Sanders, TAB, Davies, IG, Lewis, F, Slaughter, S, Millward, DJ and Griffin, BA (2006) The effects of altering the dietary n-6 : n-3 fatty acids ratio on insulin sensitivity, lipoprotein size and postprandial lipaemia in older UK men and women. The OPTILIP study. PROCEEDINGS OF THE NUTRITION SOCIETY, 65. 88A-88A.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Griffin, MDUNSPECIFIEDUNSPECIFIED
Sanders, TABUNSPECIFIEDUNSPECIFIED
Davies, IGUNSPECIFIEDUNSPECIFIED
Lewis, FUNSPECIFIEDUNSPECIFIED
Slaughter, SUNSPECIFIEDUNSPECIFIED
Millward, DJd.millward@surrey.ac.ukUNSPECIFIED
Griffin, BAb.griffin@surrey.ac.ukUNSPECIFIED
Date : 1 January 2006
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:05
Last Modified : 17 May 2017 14:39
URI: http://epubs.surrey.ac.uk/id/eprint/822205

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