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The effects of freeze-drying and storage on the FT-Raman spectra of Atlantic mackerel (Scomber scombrus) and horse mackerel (Trachurus trachurus)

Sarkardei, S and Howell, NK (2007) The effects of freeze-drying and storage on the FT-Raman spectra of Atlantic mackerel (Scomber scombrus) and horse mackerel (Trachurus trachurus) FOOD CHEMISTRY, 103 (1). pp. 62-70.

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Item Type: Article
Authors :
NameEmailORCID
Sarkardei, SUNSPECIFIEDUNSPECIFIED
Howell, NKn.howell@surrey.ac.ukUNSPECIFIED
Date : 1 January 2007
Identification Number : 10.1016/j.foodchem.2006.06.065
Uncontrolled Keywords : Science & Technology, Physical Sciences, Life Sciences & Biomedicine, Chemistry, Applied, Food Science & Technology, Nutrition & Dietetics, Chemistry, CHEMISTRY, APPLIED, FOOD SCIENCE & TECHNOLOGY, NUTRITION & DIETETICS, Atlantic mackerel, horse mackerel, freeze-drying, lipids, proteins, FT-Raman spectroscopy, SPECTROSCOPY, ELUCIDATION, HADDOCK, ACID, OILS, COD
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:05
Last Modified : 17 May 2017 14:39
URI: http://epubs.surrey.ac.uk/id/eprint/822204

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