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Effect of trimethylamine-N-oxide demethylase from lizardfish kidney on biochemical changes of haddock natural actomyosin stored at 4 and -10 degrees C

Leelapongwattana, K, Benjakul, S, Visessanguan, W and Howell, NK (2008) Effect of trimethylamine-N-oxide demethylase from lizardfish kidney on biochemical changes of haddock natural actomyosin stored at 4 and -10 degrees C EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 226 (4). pp. 833-841.

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Item Type: Article
Authors :
NameEmailORCID
Leelapongwattana, KUNSPECIFIEDUNSPECIFIED
Benjakul, SUNSPECIFIEDUNSPECIFIED
Visessanguan, WUNSPECIFIEDUNSPECIFIED
Howell, NKn.howell@surrey.ac.ukUNSPECIFIED
Date : 1 February 2008
Identification Number : https://doi.org/10.1007/s00217-007-0603-2
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, FOOD SCIENCE & TECHNOLOGY, TMAOase, formaldehyde, dimethylamine, protein solubility, differential scanning calorimetry, COD GADUS-MORHUA, RED HAKE MUSCLE, FROZEN STORAGE, MELANOGRAMMUS-AEGLEFINUS, PHYSICOCHEMICAL CHANGES, MYOFIBRILLAR PROTEINS, PARTIAL-PURIFICATION, WHITING MUSCLE, TMAO-ASE, FISH
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:05
Last Modified : 17 May 2017 14:39
URI: http://epubs.surrey.ac.uk/id/eprint/822192

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