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Strategy to alter the amount and composition of dietary carbohydrate and fat in free-living individuals participating in the RISCK trial

Moore, C, Gitau, R, Frost, GS, Griffin, BA, Jebb, SA, Sanders, TA and Lovegrove, JA (2007) Strategy to alter the amount and composition of dietary carbohydrate and fat in free-living individuals participating in the RISCK trial PROCEEDINGS OF THE NUTRITION SOCIETY, 66. 86A-86A.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Moore, CUNSPECIFIEDUNSPECIFIED
Gitau, RUNSPECIFIEDUNSPECIFIED
Frost, GSUNSPECIFIEDUNSPECIFIED
Griffin, BAb.griffin@surrey.ac.ukUNSPECIFIED
Jebb, SAUNSPECIFIEDUNSPECIFIED
Sanders, TAUNSPECIFIEDUNSPECIFIED
Lovegrove, JAUNSPECIFIEDUNSPECIFIED
Date : 1 January 2007
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:05
Last Modified : 17 May 2017 14:39
URI: http://epubs.surrey.ac.uk/id/eprint/822189

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