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Effect of natural antioxidants on stored freeze-dried food product formulated using horse mackerel (Trachurus trachurus)

Sarkardei, S and Howell, NK (2008) Effect of natural antioxidants on stored freeze-dried food product formulated using horse mackerel (Trachurus trachurus) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 43 (2). pp. 309-315.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Sarkardei, SUNSPECIFIEDUNSPECIFIED
Howell, NKn.howell@surrey.ac.ukUNSPECIFIED
Date : 1 February 2008
Identification Number : https://doi.org/10.1111/j.1365-2621.2006.01435.x
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, FOOD SCIENCE & TECHNOLOGY, food products and developing countries, lipid peroxidation, natural antioxidants, Trachurus trachurus, POLYUNSATURATED FATTY-ACIDS, TERM INFANTS, PORK STEAKS, VITAMIN-C, MECHANISMS, OXIDATION, CHEMISTRY, ROSEMARY
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:05
Last Modified : 17 May 2017 14:39
URI: http://epubs.surrey.ac.uk/id/eprint/822187

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