University of Surrey

Test tubes in the lab Research in the ATI Dance Research

Evaluation of the inclusion of a mixture of organic acids or lactulose into the feed of pigs experimentally challenged with Salmonella Typhimurium

Martin-Pelaez, S, Costabile, A, Hoyles, L, Rastall, RA, Gibson, GR, La Ragione, RM, Woodward, MJ, Mateu, E and Martin-Orue, SM (2010) Evaluation of the inclusion of a mixture of organic acids or lactulose into the feed of pigs experimentally challenged with Salmonella Typhimurium VETERINARY MICROBIOLOGY, 142 (3-4). pp. 337-345.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Martin-Pelaez, SUNSPECIFIEDUNSPECIFIED
Costabile, AUNSPECIFIEDUNSPECIFIED
Hoyles, LUNSPECIFIEDUNSPECIFIED
Rastall, RAUNSPECIFIEDUNSPECIFIED
Gibson, GRUNSPECIFIEDUNSPECIFIED
La Ragione, RMr.laragione@surrey.ac.ukUNSPECIFIED
Woodward, MJm.woodward@surrey.ac.ukUNSPECIFIED
Mateu, EUNSPECIFIEDUNSPECIFIED
Martin-Orue, SMUNSPECIFIEDUNSPECIFIED
Date : 19 May 2010
Identification Number : 10.1016/j.vetmic.2009.09.061
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Microbiology, Veterinary Sciences, MICROBIOLOGY, VETERINARY SCIENCES, Pig, Organic acids, Lactulose, Salmonellosis, DGGE, FISH, 16S RIBOSOMAL-RNA, IN-SITU HYBRIDIZATION, OLIGONUCLEOTIDE PROBES, BACTERIAL-POPULATIONS, HUMAN FECES, FERMENTATION, EXPRESSION, SYSTEMS, GROWTH, AGE
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:05
Last Modified : 17 May 2017 14:39
URI: http://epubs.surrey.ac.uk/id/eprint/822178

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year


Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800