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How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study

Griffin, BA (2008) How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study CURR OPIN LIPIDOL, 19 (1). pp. 57-62.

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Item Type: Article
Authors :
NameEmailORCID
Griffin, BAb.griffin@surrey.ac.ukUNSPECIFIED
Date : February 2008
Identification Number : https://doi.org/10.1097/MOL.0b013e3282f2e2a8
Uncontrolled Keywords : alpha-linolenic acid, cardiovascular disease, dietary ratio n-6/n-3 polyunsaturated fatty acids, fish oil, linoleic acid, long chain n-3 polyunsaturated fatty acids, ALPHA-LINOLENIC ACID, CORONARY-HEART-DISEASE, AGED 45-70 Y, FISH-OIL, LIPOPROTEIN PHENOTYPE, DOCOSAHEXAENOIC ACID, CONVERSION, MEN, OMEGA-3-FATTY-ACIDS, RECOMMENDATIONS
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:04
Last Modified : 17 May 2017 14:39
URI: http://epubs.surrey.ac.uk/id/eprint/822152

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