University of Surrey

Test tubes in the lab Research in the ATI Dance Research

Mechanisms of heat inactivation in Salmonella serotype Typhimurium as affected by low water activity at different temperatures

Aljarallah, KM and Adams, MR (2007) Mechanisms of heat inactivation in Salmonella serotype Typhimurium as affected by low water activity at different temperatures JOURNAL OF APPLIED MICROBIOLOGY, 102 (1). pp. 153-160.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Aljarallah, KMUNSPECIFIEDUNSPECIFIED
Adams, MRm.adams@surrey.ac.ukUNSPECIFIED
Date : 1 January 2007
Identification Number : https://doi.org/10.1111/j.1365-2672.2006.03054.x
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Biotechnology & Applied Microbiology, Microbiology, BIOTECHNOLOGY & APPLIED MICROBIOLOGY, MICROBIOLOGY, cytoplasmic membranes, heat resistance, ribosomes, Salmonella, sublethal injury, water activity, LISTERIA-MONOCYTOGENES, THERMAL INACTIVATION, SODIUM-CHLORIDE, RESISTANCE, PH, GROWTH, ENTERITIDIS, INHIBITION, CHOCOLATE, AGENTS
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:04
Last Modified : 17 May 2017 14:39
URI: http://epubs.surrey.ac.uk/id/eprint/822139

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year


Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800