ESR and NMR spectroscopy studies on protein oxidation and formation of dityrosine in emulsions containing oxidised methyl linoleate
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Saeed, S, Gillies, D, Wagner, G and Howell, NK (2006) ESR and NMR spectroscopy studies on protein oxidation and formation of dityrosine in emulsions containing oxidised methyl linoleate FOOD AND CHEMICAL TOXICOLOGY, 44 (8). pp. 1385-1392.
Full text not available from this repository.| Item Type: | Article | |||||||||||||||
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| Date : | 1 August 2006 | |||||||||||||||
| Identification Number : | 10.1016/j.fct.2006.03.005 | |||||||||||||||
| Uncontrolled Keywords : | Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, Toxicology, FOOD SCIENCE & TECHNOLOGY, TOXICOLOGY, free radical, tyrosyl radical, dityrosine, protein oxidation, NMR, ESR spectroscopy, MACKEREL SCOMBER-SCOMBRUS, BOVINE BETA-LACTOGLOBULIN, LIPID-PEROXIDATION, HYDROGEN-PEROXIDE, MYELOPEROXIDASE, TYROSINE, STOMACH, DISEASE, FLUID, MILK | |||||||||||||||
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| Depositing User : | Symplectic Elements | |||||||||||||||
| Date Deposited : | 17 May 2017 09:04 | |||||||||||||||
| Last Modified : | 17 May 2017 14:39 | |||||||||||||||
| URI: | http://epubs.surrey.ac.uk/id/eprint/822130 |
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