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Interactions of nisin with glutathione in a model protein system and meat

Stergiou, VA, Thomas, LV and Adams, MR (2006) Interactions of nisin with glutathione in a model protein system and meat JOURNAL OF FOOD PROTECTION, 69 (4). pp. 951-956.

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Item Type: Article
Authors :
NameEmailORCID
Stergiou, VAUNSPECIFIEDUNSPECIFIED
Thomas, LVUNSPECIFIEDUNSPECIFIED
Adams, MRm.adams@surrey.ac.ukUNSPECIFIED
Date : 1 April 2006
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Biotechnology & Applied Microbiology, Food Science & Technology, BIOTECHNOLOGY & APPLIED MICROBIOLOGY, FOOD SCIENCE & TECHNOLOGY, INDUCED GELATION, BACTERIOCINS, LYSOZYME, PRODUCTS
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:04
Last Modified : 17 May 2017 14:39
URI: http://epubs.surrey.ac.uk/id/eprint/822129

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