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Determination of survival, identity and stress resistance of probiotic bifidobacteria in bio-yoghurts

Jayamanne, VS and Adams, MR (2006) Determination of survival, identity and stress resistance of probiotic bifidobacteria in bio-yoghurts LETTERS IN APPLIED MICROBIOLOGY, 42 (3). pp. 189-194.

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Item Type: Article
Authors :
NameEmailORCID
Jayamanne, VSUNSPECIFIEDUNSPECIFIED
Adams, MRm.adams@surrey.ac.ukUNSPECIFIED
Date : 1 March 2006
Identification Number : 10.1111/j.1472-765X.2006.01843.x
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Biotechnology & Applied Microbiology, Microbiology, BIOTECHNOLOGY & APPLIED MICROBIOLOGY, MICROBIOLOGY, acid tolerance, bifidobacteria, bio-yoghurts, oxidative stress resistance, survival, REFRIGERATED STORAGE, LACTIS, ACIDOPHILUS, VIABILITY, DIARRHEA, CULTURES, FORMULA, MILK
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:04
Last Modified : 17 May 2017 14:39
URI: http://epubs.surrey.ac.uk/id/eprint/822126

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