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Clinical and biological materials, foods and beverages

Taylor, A, Branch, S, Day, MP, Patriarca, M and White, M (2007) Clinical and biological materials, foods and beverages JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY, 22 (4). pp. 415-456.

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Item Type: Article
Authors :
NameEmailORCID
Taylor, Aa.taylor@surrey.ac.ukUNSPECIFIED
Branch, SUNSPECIFIEDUNSPECIFIED
Day, MPUNSPECIFIEDUNSPECIFIED
Patriarca, MUNSPECIFIEDUNSPECIFIED
White, MUNSPECIFIEDUNSPECIFIED
Date : 1 January 2007
Identification Number : https://doi.org/10.1039/b701269c
Uncontrolled Keywords : Science & Technology, Physical Sciences, Technology, Chemistry, Analytical, Spectroscopy, Chemistry, CHEMISTRY, ANALYTICAL, SPECTROSCOPY, ATOMIC-ABSORPTION-SPECTROMETRY, PLASMA-MASS-SPECTROMETRY, X-RAY-FLUORESCENCE, OPTICAL-EMISSION-SPECTROMETRY, HPLC-ICP-MS, SELENIUM SPECIATION ANALYSIS, CHEMICAL-VAPOR GENERATION, SOLID-PHASE EXTRACTION, GARLIC ALLIUM-SATIVUM, BLOOD LEAD LEVELS
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:03
Last Modified : 17 May 2017 14:39
URI: http://epubs.surrey.ac.uk/id/eprint/822098

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