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Influence of an algal triacylglycerol containing docosahexaenoic acid (22 : 6n-3) and docosapentaenoic acid (22 : 5n-6) on cardiovascular risk factors in healthy men and women

Sanders, TAB, Gleason, K, Griffin, B and Miller, GJ (2006) Influence of an algal triacylglycerol containing docosahexaenoic acid (22 : 6n-3) and docosapentaenoic acid (22 : 5n-6) on cardiovascular risk factors in healthy men and women BRITISH JOURNAL OF NUTRITION, 95 (3). pp. 525-531.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Sanders, TABUNSPECIFIEDUNSPECIFIED
Gleason, KUNSPECIFIEDUNSPECIFIED
Griffin, Bb.griffin@surrey.ac.ukUNSPECIFIED
Miller, GJUNSPECIFIEDUNSPECIFIED
Date : 1 March 2006
Identification Number : 10.1079/BJN20051658
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, docosahexaenoic acid, docosapentaenoic acid, lipids, haemostasis, C-reactive protein, POLYUNSATURATED FATTY-ACIDS, CORONARY HEART-DISEASE, FISH-OIL SUPPLEMENTATION, HEMOSTATIC FACTORS, MYOCARDIAL-INFARCTION, FIBRINOLYTIC-ACTIVITY, SUDDEN-DEATH, PLASMA, LDL, LIPOPROTEINS
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:03
Last Modified : 17 May 2017 14:39
URI: http://epubs.surrey.ac.uk/id/eprint/822049

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