University of Surrey

Test tubes in the lab Research in the ATI Dance Research

Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods

Millward, DJ and Garnett, T (2010) Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods PROCEEDINGS OF THE NUTRITION SOCIETY, 69 (1). pp. 103-118.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Millward, DJd.millward@surrey.ac.ukUNSPECIFIED
Garnett, TUNSPECIFIEDUNSPECIFIED
Date : 1 February 2010
Identification Number : https://doi.org/10.1017/S0029665109991868
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, Greenhouse gas emission reduction, Nutritional challenges, Animal-sourced food and health, PLASMA VITAMIN-B-12 CONCENTRATIONS, RANDOMIZED CONTROLLED-TRIALS, GROWTH-FACTOR-I, METHYLMALONIC ACID, PROTEIN-INTAKE, DEVELOPING-COUNTRIES, YOUNG-PEOPLE, EPIC-OXFORD, AMINO-ACID, MICRONUTRIENT DEFICIENCIES
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:03
Last Modified : 17 May 2017 14:39
URI: http://epubs.surrey.ac.uk/id/eprint/822047

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year


Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800