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Evidence of a role for conditioning in the development of liking for flavours in humans in everyday life

Appleton, KM, Gentry, RC and Shepherd, R (2006) Evidence of a role for conditioning in the development of liking for flavours in humans in everyday life PHYSIOLOGY & BEHAVIOR, 87 (3). pp. 478-486.

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Item Type: Article
Authors :
NameEmailORCID
Appleton, KMUNSPECIFIEDUNSPECIFIED
Gentry, RCUNSPECIFIEDUNSPECIFIED
Shepherd, Rr.shepherd@surrey.ac.ukUNSPECIFIED
Date : 30 March 2006
Identification Number : 10.1016/j.physbeh.2005.11.017
Uncontrolled Keywords : Social Sciences, Science & Technology, Life Sciences & Biomedicine, Psychology, Biological, Behavioral Sciences, Psychology, BEHAVIORAL SCIENCES, PSYCHOLOGY, BIOLOGICAL, conditioning, liking, flavour, energy, real world, interactive technology, HIGH DIETARY-FAT, FOOD PREFERENCES, APPETITE RATINGS, YOUNG-CHILDREN, CAFFEINE, ACQUISITION, VALIDITY, PLEASANTNESS, SATIATION, EXPOSURE
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:02
Last Modified : 17 May 2017 14:39
URI: http://epubs.surrey.ac.uk/id/eprint/822011

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