University of Surrey

Test tubes in the lab Research in the ATI Dance Research

Effects of information from sources in conflict and in consensus on perceptions of genetically modified food

Dean, M and Shepherd, R (2007) Effects of information from sources in conflict and in consensus on perceptions of genetically modified food FOOD QUALITY AND PREFERENCE, 18 (2). pp. 460-469.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Dean, MUNSPECIFIEDUNSPECIFIED
Shepherd, Rr.shepherd@surrey.ac.ukUNSPECIFIED
Date : 1 March 2007
Identification Number : https://doi.org/10.1016/j.foodqual.2006.05.004
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, FOOD SCIENCE & TECHNOLOGY, consensus, conflict, risk communication, genetically modified food, RISK COMMUNICATION, TRUST, UNCERTAINTY, AMBIGUITY
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:02
Last Modified : 17 May 2017 14:39
URI: http://epubs.surrey.ac.uk/id/eprint/822007

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year


Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800