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Consumers' beliefs about whole and refined grain products in the UK, Italy and Finland

Arvola, A, Laehteenmaeki, L, Dean, M, Vassallo, M, Winkelmann, M, Claupein, E, Saba, A and Shepherd, R (2007) Consumers' beliefs about whole and refined grain products in the UK, Italy and Finland JOURNAL OF CEREAL SCIENCE, 46 (3). pp. 197-206.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Arvola, AUNSPECIFIEDUNSPECIFIED
Laehteenmaeki, LUNSPECIFIEDUNSPECIFIED
Dean, MUNSPECIFIEDUNSPECIFIED
Vassallo, MUNSPECIFIEDUNSPECIFIED
Winkelmann, MUNSPECIFIEDUNSPECIFIED
Claupein, EUNSPECIFIEDUNSPECIFIED
Saba, AUNSPECIFIEDUNSPECIFIED
Shepherd, Rr.shepherd@surrey.ac.ukUNSPECIFIED
Date : 1 November 2007
Identification Number : https://doi.org/10.1016/j.jcs.2007.06.001
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, FOOD SCIENCE & TECHNOLOGY, whole grain, cereal foods, consumer attitudes, beliefs, FOOD NEOPHOBIA, DIETARY-INTAKE, HEALTH CLAIMS, FIBER, CONSUMPTION, ATTITUDES, NUTRITION, KNOWLEDGE, RESPONSES, ADULTS
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:02
Last Modified : 17 May 2017 14:39
URI: http://epubs.surrey.ac.uk/id/eprint/822005

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