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Beyond whole grain: The European HEALTHGRAIN project aims at healthier cereal foods

Poutanen, K, Shepherd, R, Shewry, PR, Delcour, JA, Bjorck, I and van der Kamp, J-W (2008) Beyond whole grain: The European HEALTHGRAIN project aims at healthier cereal foods CEREAL FOODS WORLD, 53 (1). pp. 32-35.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Poutanen, KUNSPECIFIEDUNSPECIFIED
Shepherd, Rr.shepherd@surrey.ac.ukUNSPECIFIED
Shewry, PRUNSPECIFIEDUNSPECIFIED
Delcour, JAUNSPECIFIEDUNSPECIFIED
Bjorck, IUNSPECIFIEDUNSPECIFIED
van der Kamp, J-WUNSPECIFIEDUNSPECIFIED
Date : 1 January 2008
Identification Number : https://doi.org/10.1094/CFW-53-1-0032
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, FOOD SCIENCE & TECHNOLOGY
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:02
Last Modified : 17 May 2017 14:39
URI: http://epubs.surrey.ac.uk/id/eprint/822004

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