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Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behaviour

Arvola, A, Vassallo, M, Dean, M, Lampila, P, Saba, A, Lahteenmaki, L and Shepherd, R (2008) Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behaviour APPETITE, 50 (2-3). pp. 443-454.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Arvola, AUNSPECIFIEDUNSPECIFIED
Vassallo, MUNSPECIFIEDUNSPECIFIED
Dean, MUNSPECIFIEDUNSPECIFIED
Lampila, PUNSPECIFIEDUNSPECIFIED
Saba, AUNSPECIFIEDUNSPECIFIED
Lahteenmaki, LUNSPECIFIEDUNSPECIFIED
Shepherd, Rr.shepherd@surrey.ac.ukUNSPECIFIED
Date : 1 March 2008
Identification Number : https://doi.org/10.1016/j.appet.2007.09.010
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Behavioral Sciences, Nutrition & Dietetics, BEHAVIORAL SCIENCES, NUTRITION & DIETETICS, organic food, consumer attitudes, theory of planned behaviour, moral norms, AFFECTIVE BELIEFS, PERSONAL NORM, FAT INTAKE, OBLIGATION, CHOICE, HEALTH, TESTS, MODEL
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:02
Last Modified : 17 May 2017 14:39
URI: http://epubs.surrey.ac.uk/id/eprint/822003

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