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Involving the public and stakeholders in the evaluation of food risks

Shepherd, R (2008) Involving the public and stakeholders in the evaluation of food risks TRENDS IN FOOD SCIENCE & TECHNOLOGY, 19 (5). pp. 234-239.

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Item Type: Article
Authors :
NameEmailORCID
Shepherd, Rr.shepherd@surrey.ac.ukUNSPECIFIED
Date : 1 January 2008
Identification Number : 10.1016/j.tifs.2007.12.005
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, FOOD SCIENCE & TECHNOLOGY, DECISION-MAKING, PARTICIPATION PROCESSES, SOCIAL REPRESENTATION, COMMUNICATION, PERCEPTION, MODEL, MANAGEMENT, DEBATE, TRUST
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:02
Last Modified : 17 May 2017 14:39
URI: http://epubs.surrey.ac.uk/id/eprint/822002

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