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Willingness to use functional breads. Applying the Health Belief Model across four European countries

Vassallo, M, Saba, A, Arvola, A, Dean, M, Messina, F, Winkelmann, M, Claupein, E, Lahteenmaki, L and Shepherd, R (2009) Willingness to use functional breads. Applying the Health Belief Model across four European countries APPETITE, 52 (2). pp. 452-460.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Vassallo, MUNSPECIFIEDUNSPECIFIED
Saba, AUNSPECIFIEDUNSPECIFIED
Arvola, AUNSPECIFIEDUNSPECIFIED
Dean, MUNSPECIFIEDUNSPECIFIED
Messina, FUNSPECIFIEDUNSPECIFIED
Winkelmann, MUNSPECIFIEDUNSPECIFIED
Claupein, EUNSPECIFIEDUNSPECIFIED
Lahteenmaki, LUNSPECIFIEDUNSPECIFIED
Shepherd, Rr.shepherd@surrey.ac.ukUNSPECIFIED
Date : 1 April 2009
Identification Number : https://doi.org/10.1016/j.appet.2008.12.008
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Behavioral Sciences, Nutrition & Dietetics, BEHAVIORAL SCIENCES, NUTRITION & DIETETICS, Health Belief Model, Analysis of covariance, Functional breads, Functional foods, CORONARY-HEART-DISEASE, CONSUMER ATTITUDES, GRAIN PRODUCTS, SELF-EFFICACY, PLANNED BEHAVIOR, DIETARY FIBER, WHOLE-GRAIN, FOODS, NUTRITION, WOMEN
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:02
Last Modified : 17 May 2017 14:39
URI: http://epubs.surrey.ac.uk/id/eprint/822001

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