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Country-wise differences in perception of health-related messages in cereal-based food products

Saba, A, Vassallo, M, Shepherd, R, Lampila, P, Arvola, A, Dean, M, Winkelmann, M, Claupein, E and Lahteenmaki, L (2010) Country-wise differences in perception of health-related messages in cereal-based food products FOOD QUALITY AND PREFERENCE, 21 (4). pp. 385-393.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Saba, AUNSPECIFIEDUNSPECIFIED
Vassallo, MUNSPECIFIEDUNSPECIFIED
Shepherd, Rr.shepherd@surrey.ac.ukUNSPECIFIED
Lampila, PUNSPECIFIEDUNSPECIFIED
Arvola, AUNSPECIFIEDUNSPECIFIED
Dean, MUNSPECIFIEDUNSPECIFIED
Winkelmann, MUNSPECIFIEDUNSPECIFIED
Claupein, EUNSPECIFIEDUNSPECIFIED
Lahteenmaki, LUNSPECIFIEDUNSPECIFIED
Date : 1 June 2010
Identification Number : https://doi.org/10.1016/j.foodqual.2009.09.007
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, FOOD SCIENCE & TECHNOLOGY, Perceived healthiness, Likelihood to buy, Health-related messages, Conjoint analysis, Cereal-based products, Country-wise study, FUNCTIONAL FOODS, WHOLE-GRAIN, CONSUMERS WILLINGNESS, PERCEIVED HEALTHINESS, CONJOINT-ANALYSIS, ACCEPTANCE, CLAIMS, ATTITUDES, COMPATIBILITY, INFORMATION
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:02
Last Modified : 17 May 2017 14:39
URI: http://epubs.surrey.ac.uk/id/eprint/821999

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