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An exploration into the proportion of carbohydrate used in the calculation of diet glycaemic index (GI) for which GI values are published or estimated.

Philippou, E, Milton, JE, Brynes, AE and Frost, GS (2006) An exploration into the proportion of carbohydrate used in the calculation of diet glycaemic index (GI) for which GI values are published or estimated. PROCEEDINGS OF THE NUTRITION SOCIETY, 65. 59A-59A.

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Item Type: Article
Authors :
NameEmailORCID
Philippou, EUNSPECIFIEDUNSPECIFIED
Milton, JEUNSPECIFIEDUNSPECIFIED
Brynes, AEa.brynes@surrey.ac.ukUNSPECIFIED
Frost, GSUNSPECIFIEDUNSPECIFIED
Date : 1 January 2006
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, GLUCOSE
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:01
Last Modified : 17 May 2017 09:01
URI: http://epubs.surrey.ac.uk/id/eprint/821942

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