An exploration into the proportion of carbohydrate used in the calculation of diet glycaemic index (GI) for which GI values are published or estimated.

Philippou, E, Milton, JE, Brynes, AE and Frost, GS (2006) An exploration into the proportion of carbohydrate used in the calculation of diet glycaemic index (GI) for which GI values are published or estimated. PROCEEDINGS OF THE NUTRITION SOCIETY, 65. 59A-59A.

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Item Type:	Article
Authors :	Name Email ORCID Philippou, E UNSPECIFIED UNSPECIFIED Milton, JE UNSPECIFIED UNSPECIFIED Brynes, AE a.brynes@surrey.ac.uk UNSPECIFIED Frost, GS UNSPECIFIED UNSPECIFIED
Date :	1 January 2006
Uncontrolled Keywords :	Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, GLUCOSE
Related URLs :	Author
Depositing User :	Symplectic Elements
Date Deposited :	17 May 2017 09:01
Last Modified :	17 May 2017 09:01
URI:	http://epubs.surrey.ac.uk/id/eprint/821942

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