An exploration into the proportion of carbohydrate used in the calculation of diet glycaemic index (GI) for which GI values are published or estimated.
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Philippou, E, Milton, JE, Brynes, AE and Frost, GS (2006) An exploration into the proportion of carbohydrate used in the calculation of diet glycaemic index (GI) for which GI values are published or estimated. PROCEEDINGS OF THE NUTRITION SOCIETY, 65. 59A-59A.
Full text not available from this repository.| Item Type: | Article | |||||||||||||||
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| Divisions : | Surrey research (other units) | |||||||||||||||
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| Date : | 1 January 2006 | |||||||||||||||
| Uncontrolled Keywords : | Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, GLUCOSE | |||||||||||||||
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| Depositing User : | Symplectic Elements | |||||||||||||||
| Date Deposited : | 17 May 2017 09:01 | |||||||||||||||
| Last Modified : | 24 Jan 2020 15:49 | |||||||||||||||
| URI: | http://epubs.surrey.ac.uk/id/eprint/821942 |
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