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Increased sucrose intake is not associated with a change in glucose or insulin sensitivity in people with type 2 diabetes

Brynes, AE and Frost, GS (2007) Increased sucrose intake is not associated with a change in glucose or insulin sensitivity in people with type 2 diabetes INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 58 (8). pp. 644-651.

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Item Type: Article
Authors :
NameEmailORCID
Brynes, AEa.brynes@surrey.ac.ukUNSPECIFIED
Frost, GSUNSPECIFIEDUNSPECIFIED
Date : 1 January 2007
Identification Number : 10.1080/09637480701395523
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, Nutrition & Dietetics, FOOD SCIENCE & TECHNOLOGY, NUTRITION & DIETETICS, sucrose, glycaemic control, insulin sensitivity, type 2 diabetes, CORONARY HEART-DISEASE, GLUCAGON-LIKE PEPTIDE-1, HIGH-CARBOHYDRATE, CONTAINING DIETS, RISK-FACTORS, HIGH-DENSITY, WEIGHT-LOSS, FATTY-ACID, MELLITUS, RECOMMENDATIONS
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:01
Last Modified : 17 May 2017 09:01
URI: http://epubs.surrey.ac.uk/id/eprint/821920

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