Factors controlling the distribution of selenium in the environment and their impact on health and nutrition
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Johnson, CC, Fordyce, FM and Rayman, MP (2010) Factors controlling the distribution of selenium in the environment and their impact on health and nutrition In: Conference on Over-and Undernutrition - Challenges and Approaches, 2009-06-29 - 2009-07-02, Univ Surrey, Guildford, ENGLAND.
Full text not available from this repository.Item Type: | Conference or Workshop Item (UNSPECIFIED) | ||||||||||||
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Divisions : | Surrey research (other units) | ||||||||||||
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Date : | 1 February 2010 | ||||||||||||
DOI : | 10.1017/S0029665109991807 | ||||||||||||
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Uncontrolled Keywords : | Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, Environmental Se, Human Se status, Se deficiency in China, Se intake in UK, FOOD-CHAIN SELENIUM, REPUBLIC-OF-CHINA, CANCER PREVENTION, KESHAN-DISEASE, ANTIOXIDANT SUPPLEMENTS, PLASMA SELENIUM, HEBEI PROVINCE, WHEAT-GRAIN, MORTALITY, RISK | ||||||||||||
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Depositing User : | Symplectic Elements | ||||||||||||
Date Deposited : | 17 May 2017 08:59 | ||||||||||||
Last Modified : | 23 Jan 2020 15:19 | ||||||||||||
URI: | http://epubs.surrey.ac.uk/id/eprint/821752 |
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