Factors controlling the distribution of selenium in the environment and their impact on health and nutrition

Johnson, CC, Fordyce, FM and Rayman, MP (2010) Factors controlling the distribution of selenium in the environment and their impact on health and nutrition In: Conference on Over-and Undernutrition - Challenges and Approaches, 2009-06-29 - 2009-07-02, Univ Surrey, Guildford, ENGLAND.

Full text not available from this repository.

Item Type:	Conference or Workshop Item (UNSPECIFIED)
Divisions :	Surrey research (other units)
Authors :	Name Email ORCID Johnson, CC Fordyce, FM Rayman, MP m.rayman@surrey.ac.uk
Date :	1 February 2010
DOI :	10.1017/S0029665109991807
Contributors :	Contribution Name Email ORCID publisher CAMBRIDGE UNIV PRESS,
Uncontrolled Keywords :	Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, Environmental Se, Human Se status, Se deficiency in China, Se intake in UK, FOOD-CHAIN SELENIUM, REPUBLIC-OF-CHINA, CANCER PREVENTION, KESHAN-DISEASE, ANTIOXIDANT SUPPLEMENTS, PLASMA SELENIUM, HEBEI PROVINCE, WHEAT-GRAIN, MORTALITY, RISK
Related URLs :	Author
Depositing User :	Symplectic Elements
Date Deposited :	17 May 2017 08:59
Last Modified :	23 Jan 2020 15:19
URI:	http://epubs.surrey.ac.uk/id/eprint/821752

Actions (login required)

View Item

Downloads