Factors controlling the distribution of selenium in the environment and their impact on health and nutrition

Johnson, CC, Fordyce, FM and Rayman, MP (2010) Factors controlling the distribution of selenium in the environment and their impact on health and nutrition In: Conference on Over-and Undernutrition - Challenges and Approaches, 2009-06-29 - 2009-07-02, Univ Surrey, Guildford, ENGLAND.

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Item Type:	Conference or Workshop Item (UNSPECIFIED)
Authors :	Name Email ORCID Johnson, CC UNSPECIFIED UNSPECIFIED Fordyce, FM UNSPECIFIED UNSPECIFIED Rayman, MP m.rayman@surrey.ac.uk UNSPECIFIED
Date :	1 February 2010
Identification Number :	https://doi.org/10.1017/S0029665109991807
Contributors :	Contribution Name Email ORCID publisher CAMBRIDGE UNIV PRESS, UNSPECIFIED UNSPECIFIED
Uncontrolled Keywords :	Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, Environmental Se, Human Se status, Se deficiency in China, Se intake in UK, FOOD-CHAIN SELENIUM, REPUBLIC-OF-CHINA, CANCER PREVENTION, KESHAN-DISEASE, ANTIOXIDANT SUPPLEMENTS, PLASMA SELENIUM, HEBEI PROVINCE, WHEAT-GRAIN, MORTALITY, RISK
Related URLs :	Author
Depositing User :	Symplectic Elements
Date Deposited :	17 May 2017 08:59
Last Modified :	17 May 2017 14:38
URI:	http://epubs.surrey.ac.uk/id/eprint/821752

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