University of Surrey

Test tubes in the lab Research in the ATI Dance Research

Factors controlling the distribution of selenium in the environment and their impact on health and nutrition

Johnson, CC, Fordyce, FM and Rayman, MP (2010) Factors controlling the distribution of selenium in the environment and their impact on health and nutrition In: Conference on Over-and Undernutrition - Challenges and Approaches, 2009-06-29 - 2009-07-02, Univ Surrey, Guildford, ENGLAND.

Full text not available from this repository.
Item Type: Conference or Workshop Item (UNSPECIFIED)
Authors :
NameEmailORCID
Johnson, CCUNSPECIFIEDUNSPECIFIED
Fordyce, FMUNSPECIFIEDUNSPECIFIED
Rayman, MPm.rayman@surrey.ac.ukUNSPECIFIED
Date : 1 February 2010
Identification Number : 10.1017/S0029665109991807
Contributors :
ContributionNameEmailORCID
publisherCAMBRIDGE UNIV PRESS, UNSPECIFIEDUNSPECIFIED
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, Environmental Se, Human Se status, Se deficiency in China, Se intake in UK, FOOD-CHAIN SELENIUM, REPUBLIC-OF-CHINA, CANCER PREVENTION, KESHAN-DISEASE, ANTIOXIDANT SUPPLEMENTS, PLASMA SELENIUM, HEBEI PROVINCE, WHEAT-GRAIN, MORTALITY, RISK
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 08:59
Last Modified : 17 May 2017 14:38
URI: http://epubs.surrey.ac.uk/id/eprint/821752

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year


Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800