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Association between serum CRP concentrations with dietary intake in healthy and dyslipidaemic patients

Ghayour-Mobarhan, M, Yaghootkar, H, Lanham-New, SA, Lamb, DJ and Ferns, GA (2007) Association between serum CRP concentrations with dietary intake in healthy and dyslipidaemic patients ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION, 16 (2). pp. 262-268.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Ghayour-Mobarhan, MUNSPECIFIEDUNSPECIFIED
Yaghootkar, HUNSPECIFIEDUNSPECIFIED
Lanham-New, SAs.lanham-new@surrey.ac.ukUNSPECIFIED
Lamb, DJUNSPECIFIEDUNSPECIFIED
Ferns, GAUNSPECIFIEDUNSPECIFIED
Date : 1 January 2007
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, CRP, dyslipidaemia, dietary intake, atherosclerosis, inflammation, C-REACTIVE PROTEIN, CARDIOVASCULAR RISK-FACTORS, METABOLIC SYNDROME, FATTY-ACIDS, MYOCARDIAL-INFARCTION, BONE HEALTH, PLASMA, ADULTS, PROLIFERATION, CHOLESTEROL
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 08:57
Last Modified : 17 May 2017 14:38
URI: http://epubs.surrey.ac.uk/id/eprint/821592

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