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Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of alpha-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP Study

Sanders, TAB, Lewis, F, Slaughter, S, Griffin, BA, Griffin, M, Davies, I, Millward, DJ, Cooper, JA and Miller, GJ (2006) Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of alpha-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP Study AMERICAN JOURNAL OF CLINICAL NUTRITION, 84 (3). pp. 513-522.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Sanders, TABUNSPECIFIEDUNSPECIFIED
Lewis, FUNSPECIFIEDUNSPECIFIED
Slaughter, SUNSPECIFIEDUNSPECIFIED
Griffin, BAb.griffin@surrey.ac.ukUNSPECIFIED
Griffin, MUNSPECIFIEDUNSPECIFIED
Davies, IUNSPECIFIEDUNSPECIFIED
Millward, DJd.millward@surrey.ac.ukUNSPECIFIED
Cooper, JAUNSPECIFIEDUNSPECIFIED
Miller, GJUNSPECIFIEDUNSPECIFIED
Date : 1 September 2006
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, factor VII, factor XII, n-3 fatty acids, ratio of n-6 to n-3 fatty acids, triacylglycerol, nonesterified fatty acids, fibrinogen, CORONARY-HEART-DISEASE, HEALTHY-MEN, FIBRINOLYTIC-ACTIVITY, POSTPRANDIAL LIPEMIA, PLASMA-LIPOPROTEINS, COAGULANT ACTIVITY, HEMOSTATIC FACTORS, RISK, ACTIVATION, ASSOCIATIONS
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 08:56
Last Modified : 17 May 2017 14:38
URI: http://epubs.surrey.ac.uk/id/eprint/821556

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