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Elucidation of protein aggregation in frozen cod and haddock by transmission electron microscopy/immunocytochemistry, light microscopy and atomic force microscopy

Badii, F, Zhdan, P and Howell, NK (2004) Elucidation of protein aggregation in frozen cod and haddock by transmission electron microscopy/immunocytochemistry, light microscopy and atomic force microscopy JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 84 (14). pp. 1919-1928.

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Item Type: Article
Authors :
NameEmailORCID
Badii, Ffarah.badii@surrey.ac.ukUNSPECIFIED
Zhdan, PUNSPECIFIEDUNSPECIFIED
Howell, NKn.howell@surrey.ac.ukUNSPECIFIED
Date : 1 November 2004
Identification Number : https://doi.org/10.1002/jsfa.1590
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Physical Sciences, Agriculture, Multidisciplinary, Chemistry, Applied, Food Science & Technology, Agriculture, Chemistry, AGRICULTURE, MULTIDISCIPLINARY, CHEMISTRY, APPLIED, FOOD SCIENCE & TECHNOLOGY, protein aggregates, ELISA, TEM, antibodies, AFM, ice crystals, GADUS-MORHUA, MELANOGRAMMUS-AEGLEFINUS, ATLANTIC MACKEREL, FISH MUSCLE, FILLETS, STORAGE, DENATURATION, TEXTURE, OXIDATION, ASSAY
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 08:55
Last Modified : 17 May 2017 14:38
URI: http://epubs.surrey.ac.uk/id/eprint/821447

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