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Emergence of variants with altered survival properties in stationary phase cultures of Campylobacter jejuni

Martinez-Rodriguez, A, Kelly, AF, Park, SF and Mackey, BM (2004) Emergence of variants with altered survival properties in stationary phase cultures of Campylobacter jejuni INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 90 (3). pp. 321-329.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Martinez-Rodriguez, AUNSPECIFIEDUNSPECIFIED
Kelly, AFUNSPECIFIEDUNSPECIFIED
Park, SFs.park@surrey.ac.ukUNSPECIFIED
Mackey, BMUNSPECIFIEDUNSPECIFIED
Date : 1 February 2004
Identification Number : 10.1016/S0168-1605(03)00325-8
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, Microbiology, FOOD SCIENCE & TECHNOLOGY, MICROBIOLOGY, campylobacter, stationary phase, survival, GASP, DISEASE, MEDIA, COLI
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 08:54
Last Modified : 17 May 2017 14:38
URI: http://epubs.surrey.ac.uk/id/eprint/821413

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