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Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjects

Robertson, MD, Currie, JM, Morgan, LM, Jewell, DP and Frayn, KN (2003) Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjects DIABETOLOGIA, 46 (5). pp. 659-665.

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Item Type: Article
Authors :
NameEmailORCID
Robertson, MDm.robertson@surrey.ac.ukUNSPECIFIED
Currie, JMUNSPECIFIEDUNSPECIFIED
Morgan, LMl.morgan@surrey.ac.ukUNSPECIFIED
Jewell, DPUNSPECIFIEDUNSPECIFIED
Frayn, KNUNSPECIFIEDUNSPECIFIED
Date : 1 May 2003
Identification Number : 10.1007/s00125-003-1081-0
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Endocrinology & Metabolism, ENDOCRINOLOGY & METABOLISM, resistant starch, dietary fibre, short chain fatty acids, glucagon-like peptide 1, postprandial, insulin sensitivity, GLUCAGON-LIKE PEPTIDE-1, FATTY-ACID CONCENTRATIONS, ISOLATED RAT HEPATOCYTES, SOLUBLE DIETARY FIBER, WHOLE-GRAIN INTAKE, GLYCEMIC INDEX, CARDIOVASCULAR-DISEASE, GLUCOSE-TOLERANCE, HEART-DISEASE, BLOOD-LIPIDS
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 08:54
Last Modified : 17 May 2017 14:38
URI: http://epubs.surrey.ac.uk/id/eprint/821387

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