University of Surrey

Test tubes in the lab Research in the ATI Dance Research

Elucidation of the effect of formaldehyde and lipids on frozen stored cod collagen by FT-Raman spectroscopy and differential scanning calorimetry

Badii, F and Howell, NK (2003) Elucidation of the effect of formaldehyde and lipids on frozen stored cod collagen by FT-Raman spectroscopy and differential scanning calorimetry JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 51 (5). pp. 1440-1446.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Badii, Ffarah.badii@surrey.ac.ukUNSPECIFIED
Howell, NKn.howell@surrey.ac.ukUNSPECIFIED
Date : 26 February 2003
Identification Number : https://doi.org/10.1021/jf020492u
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Physical Sciences, Agriculture, Multidisciplinary, Chemistry, Applied, Food Science & Technology, Agriculture, Chemistry, AGRICULTURE, MULTIDISCIPLINARY, CHEMISTRY, APPLIED, FOOD SCIENCE & TECHNOLOGY, fish fillets, cod, frozen storage, collagen extractability, amino acids, differential scanning calorimetry, FT-Raman spectroscopy, STRUCTURAL-CHANGES, ATLANTIC MACKEREL, GADUS-MORHUA, AMINO-ACIDS, FISH MUSCLE, STORAGE, PROTEINS, HAKE, PARAMETERS, ACTOMYOSIN
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 08:54
Last Modified : 17 May 2017 14:38
URI: http://epubs.surrey.ac.uk/id/eprint/821372

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year


Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800