The physiology of Campylobacter species and its relevance to their role as foodborne pathogens

Park, SF (2002) The physiology of Campylobacter species and its relevance to their role as foodborne pathogens INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 74 (3), PII S0168-. pp. 177-188.

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Item Type:	Article
Authors :	Name Email ORCID Park, SF s.park@surrey.ac.uk
Date :	5 April 2002
Identification Number :	10.1016/S0168-1605(01)00678-X
Uncontrolled Keywords :	Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, Microbiology, FOOD SCIENCE & TECHNOLOGY, MICROBIOLOGY, Campylobacter jejuni, C. coli, stress response, physiology, ESCHERICHIA-COLI, JEJUNI CELLS, SUPEROXIDE-DISMUTASE, HELICOBACTER-PYLORI, SALMONELLA-TYPHIMURIUM, STATIONARY-PHASE, GENE-EXPRESSION, COCCOID FORMS, MOLECULAR CHARACTERIZATION, VISCOUS ENVIRONMENT
Related URLs :	Author
Depositing User :	Symplectic Elements
Date Deposited :	17 May 2017 08:53
Last Modified :	17 May 2017 14:38
URI:	http://epubs.surrey.ac.uk/id/eprint/821341

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