The physiology of Campylobacter species and its relevance to their role as foodborne pathogens
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Park, SF (2002) The physiology of Campylobacter species and its relevance to their role as foodborne pathogens INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 74 (3), PII S0168-. pp. 177-188.
Full text not available from this repository.| Item Type: | Article | ||||||
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| Date : | 5 April 2002 | ||||||
| Identification Number : | https://doi.org/10.1016/S0168-1605(01)00678-X | ||||||
| Uncontrolled Keywords : | Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, Microbiology, FOOD SCIENCE & TECHNOLOGY, MICROBIOLOGY, Campylobacter jejuni, C. coli, stress response, physiology, ESCHERICHIA-COLI, JEJUNI CELLS, SUPEROXIDE-DISMUTASE, HELICOBACTER-PYLORI, SALMONELLA-TYPHIMURIUM, STATIONARY-PHASE, GENE-EXPRESSION, COCCOID FORMS, MOLECULAR CHARACTERIZATION, VISCOUS ENVIRONMENT | ||||||
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| Depositing User : | Symplectic Elements | ||||||
| Date Deposited : | 17 May 2017 08:53 | ||||||
| Last Modified : | 17 May 2017 14:38 | ||||||
| URI: | http://epubs.surrey.ac.uk/id/eprint/821341 |
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