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Sensitization of Listeria monocytogenes to low pH, organic acids, and osmotic stress by ethanol

Barker, C and Park, SF (2001) Sensitization of Listeria monocytogenes to low pH, organic acids, and osmotic stress by ethanol APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 67 (4). pp. 1594-1600.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Barker, CUNSPECIFIEDUNSPECIFIED
Park, SFs.park@surrey.ac.ukUNSPECIFIED
Date : 1 April 2001
Identification Number : 10.1128/AEM.67.4.1594-1600.2001
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Biotechnology & Applied Microbiology, Microbiology, BIOTECHNOLOGY & APPLIED MICROBIOLOGY, MICROBIOLOGY, ESCHERICHIA-COLI O157, INTRACELLULAR PH, ETHIDIUM-BROMIDE, LACTIC-ACID, SCOTT-A, INHIBITION, GROWTH, INACTIVATION, SURVIVAL, FOOD
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 08:53
Last Modified : 17 May 2017 14:38
URI: http://epubs.surrey.ac.uk/id/eprint/821309

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