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Effect of large bowel fermentation on insulin, glucose, free fatty acids, and glucagon-like peptide 1 (7-36) amide in patients with coronary heart disease

Frost, G, Brynes, A and Leeds, A (1999) Effect of large bowel fermentation on insulin, glucose, free fatty acids, and glucagon-like peptide 1 (7-36) amide in patients with coronary heart disease NUTRITION, 15 (3). pp. 183-188.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Frost, GUNSPECIFIEDUNSPECIFIED
Brynes, Aa.brynes@surrey.ac.ukUNSPECIFIED
Leeds, AUNSPECIFIEDUNSPECIFIED
Date : 1 March 1999
Identification Number : 10.1016/S0899-9007(98)00177-4
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, carbohydrate, fermentation, coronary heart disease, HEALTHY-SUBJECTS, CARBOHYDRATE, LACTULOSE, TOLERANCE, ACETATE, RELEASE, HUMANS, INDEX, MEAL, DIET
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 08:52
Last Modified : 17 May 2017 08:52
URI: http://epubs.surrey.ac.uk/id/eprint/821247

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