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Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study

Griffin, MD, Sanders, TAB, Davies, IG, Morgan, LM, Millward, DJ, Lewis, F, Slaughter, S, Cooper, JA, Miller, GJ and Griffin, BA (2006) Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study AMERICAN JOURNAL OF CLINICAL NUTRITION, 84 (6). pp. 1290-1298.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Griffin, MDUNSPECIFIEDUNSPECIFIED
Sanders, TABUNSPECIFIEDUNSPECIFIED
Davies, IGUNSPECIFIEDUNSPECIFIED
Morgan, LMl.morgan@surrey.ac.ukUNSPECIFIED
Millward, DJd.millward@surrey.ac.ukUNSPECIFIED
Lewis, FUNSPECIFIEDUNSPECIFIED
Slaughter, SUNSPECIFIEDUNSPECIFIED
Cooper, JAUNSPECIFIEDUNSPECIFIED
Miller, GJUNSPECIFIEDUNSPECIFIED
Griffin, BAb.griffin@surrey.ac.ukUNSPECIFIED
Date : 1 December 2006
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, blood lipids, n-3 fatty acids, n-6 fatty acids, insulin sensitivity, lipoprotein lipase, LDL, HDL, long-chain polyunsaturated fatty acids, CORONARY-HEART-DISEASE, HOMEOSTASIS MODEL ASSESSMENT, ALPHA-LINOLENIC ACID, FISH-OIL, DOCOSAHEXAENOIC ACID, CARDIOVASCULAR-DISEASE, BLOOD-PRESSURE, HIGH-DENSITY, HEALTHY-MEN
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 08:51
Last Modified : 17 May 2017 14:37
URI: http://epubs.surrey.ac.uk/id/eprint/821161

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