Critical Service Encounters in Restaurants: The Personnel’s Perspective
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Lundberg, C (2011) Critical Service Encounters in Restaurants: The Personnel’s Perspective Scandinavian Journal of Hospitality and Tourism, 11 (1). pp. 1-19.
Full text not available from this repository.Item Type: | Article | ||||||
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Divisions : | Surrey research (other units) | ||||||
Authors : |
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Date : | 2011 | ||||||
Depositing User : | Symplectic Elements | ||||||
Date Deposited : | 16 May 2017 15:36 | ||||||
Last Modified : | 24 Jan 2020 15:04 | ||||||
URI: | http://epubs.surrey.ac.uk/id/eprint/820757 |
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