The Origin and Dissemination of Bubble Tea
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Hou, Y (2013) The Origin and Dissemination of Bubble Tea In: Cultural Inspection of Taiwan Food – the Formation and Cultural Construction of Taiwan Specialty Food. Central China Normal University Press, pp. 165-194.
Full text not available from this repository.Item Type: | Book Section | ||||||
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Divisions : | Surrey research (other units) | ||||||
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Date : | 1 May 2013 | ||||||
Depositing User : | Symplectic Elements | ||||||
Date Deposited : | 16 May 2017 15:35 | ||||||
Last Modified : | 23 Jan 2020 15:05 | ||||||
URI: | http://epubs.surrey.ac.uk/id/eprint/820709 |
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