The Origin and Dissemination of Bubble Tea

Hou, Y (2013) The Origin and Dissemination of Bubble Tea In: Cultural Inspection of Taiwan Food – the Formation and Cultural Construction of Taiwan Specialty Food. Central China Normal University Press, pp. 165-194.

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Item Type:	Book Section
Divisions :	Surrey research (other units)
Authors :	Name Email ORCID Hou, Y y.hou@surrey.ac.uk
Editors :	Name Email ORCID Yang, Q
Date :	1 May 2013
Depositing User :	Symplectic Elements
Date Deposited :	16 May 2017 15:35
Last Modified :	23 Jan 2020 15:05
URI:	http://epubs.surrey.ac.uk/id/eprint/820709

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