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The Origin and Dissemination of Bubble Tea

Hou, Y (2013) The Origin and Dissemination of Bubble Tea In: Cultural Inspection of Taiwan Food – the Formation and Cultural Construction of Taiwan Specialty Food. Central China Normal University Press, pp. 165-194.

Full text not available from this repository.
Item Type: Book Section
Authors :
NameEmailORCID
Hou, Yy.hou@surrey.ac.ukUNSPECIFIED
Date : 1 May 2013
Depositing User : Symplectic Elements
Date Deposited : 16 May 2017 15:35
Last Modified : 16 May 2017 15:35
URI: http://epubs.surrey.ac.uk/id/eprint/820709

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