Stores, Edible Food Waste, and Social Redistribution

Teller, C, Holweg, C and Kotzab, H (2015) Stores, Edible Food Waste, and Social Redistribution In: A Stakeholder Approach to Managing Food. Gower Publishing Ltd, Farnham, pp. 311-325. ISBN 9781472456052

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Abstract

This paper aims to (1) discuss the phenomenon of food waste occurrence on a retail and wholesale stage and (2) to identify procedures for redistributing edible food waste to charitable organisations, i.e. social redistribution. Based on the food waste and retail operations literature, we investigate store operations processes related to food waste based on 32 semi-structured interviews with managers who represent five dominant retail and wholesale formats. Based on multiple coding procedures, we provide structured insights into redistribution processes for retail, wholesale, and charitable organisations. The contribution of this research is that it adds conceptual and empirical insight to the discussion of edible food waste and its social redistribution from the perspective of the distribution stage.

Item Type:	Book Section
Divisions :	Surrey research (other units)
Authors :	Name Email ORCID Teller, C c.teller@surrey.ac.uk Holweg, C Kotzab, H
Editors :	Name Email ORCID Lindgreen, A Hingley, M Angell, R Memery, J
Date :	1 January 2015
Related URLs :	Author
Depositing User :	Symplectic Elements
Date Deposited :	16 May 2017 15:34
Last Modified :	23 Jan 2020 15:02
URI:	http://epubs.surrey.ac.uk/id/eprint/820519

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