University of Surrey

Test tubes in the lab Research in the ATI Dance Research

Stores, Edible Food Waste, and Social Redistribution

Teller, C, Holweg, C and Kotzab, H (2015) Stores, Edible Food Waste, and Social Redistribution In: A Stakeholder Approach to Managing Food. Gower Publishing Ltd, Farnham, pp. 311-325. ISBN 9781472456052

Full text not available from this repository.

Abstract

This paper aims to (1) discuss the phenomenon of food waste occurrence on a retail and wholesale stage and (2) to identify procedures for redistributing edible food waste to charitable organisations, i.e. social redistribution. Based on the food waste and retail operations literature, we investigate store operations processes related to food waste based on 32 semi-structured interviews with managers who represent five dominant retail and wholesale formats. Based on multiple coding procedures, we provide structured insights into redistribution processes for retail, wholesale, and charitable organisations. The contribution of this research is that it adds conceptual and empirical insight to the discussion of edible food waste and its social redistribution from the perspective of the distribution stage.

Item Type: Book Section
Authors :
NameEmailORCID
Teller, Cc.teller@surrey.ac.ukUNSPECIFIED
Holweg, CUNSPECIFIEDUNSPECIFIED
Kotzab, HUNSPECIFIEDUNSPECIFIED
Date : 1 January 2015
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 16 May 2017 15:34
Last Modified : 17 May 2017 14:36
URI: http://epubs.surrey.ac.uk/id/eprint/820519

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year


Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800