Sustainable benchmarking of supply chains: the case of the food industry
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Yakovleva, N, Sarkis, J and Sloan, TW (2012) Sustainable benchmarking of supply chains: the case of the food industry International Journal of Production Research, 50 (5). pp. 1297-1317.
Full text not available from this repository.Item Type: | Article | ||||||||||||
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Divisions : | Surrey research (other units) | ||||||||||||
Authors : |
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Date : | 2012 | ||||||||||||
DOI : | 10.1080/00207543.2011.571926 | ||||||||||||
Depositing User : | Symplectic Elements | ||||||||||||
Date Deposited : | 16 May 2017 15:31 | ||||||||||||
Last Modified : | 24 Jan 2020 14:53 | ||||||||||||
URI: | http://epubs.surrey.ac.uk/id/eprint/820243 |
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