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Sustainability benchmarking in the food supply chain

Yakovleva, N, Sarkis, J and Sloan, TW (2010) Sustainability benchmarking in the food supply chain In: Environmental Assessment and Management in the Food Industry. Woodhead Publishing, Cambridge, pp. 297-329. ISBN 0857090224

Full text not available from this repository.
Item Type: Book Section
Divisions : Surrey research (other units)
Authors :
Sarkis, J
Sloan, TW
Editors :
Sonesson, U
Berlin, J
Ziegler, F
Date : 30 September 2010
DOI : 10.1016/B978-1-84569-552-1.50016-3
Uncontrolled Keywords : Technology & Engineering
Depositing User : Symplectic Elements
Date Deposited : 16 May 2017 15:31
Last Modified : 23 Jan 2020 15:00

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