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Innovation and sustainability in the food system: a case of chicken production and consumption in the UK

Yakovleva, N and Flynn, A (2004) Innovation and sustainability in the food system: a case of chicken production and consumption in the UK Journal of Environmental Policy and Planning, 6 (3-4). pp. 227-250.

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Item Type: Article
Authors :
NameEmailORCID
Yakovleva, Nn.yakovleva@surrey.ac.ukUNSPECIFIED
Flynn, AUNSPECIFIEDUNSPECIFIED
Date : September 2004
Identification Number : https://doi.org/10.1080/1523908042000344096
Depositing User : Symplectic Elements
Date Deposited : 16 May 2017 15:31
Last Modified : 16 May 2017 15:31
URI: http://epubs.surrey.ac.uk/id/eprint/820174

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