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Consumers' attitude and understanding of organic food - the case of South Korea

Eves, A and Lumbers, M (2010) Consumers' attitude and understanding of organic food - the case of South Korea Journal of foodservice business research, 15 (1).

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Item Type: Article
Authors :
NameEmailORCID
Eves, Aa.eves@surrey.ac.ukUNSPECIFIED
Lumbers, Mm.lumbers@surrey.ac.ukUNSPECIFIED
Date : 2010
Identification Number : 10.1080/15378020.2012.650524
Depositing User : Symplectic Elements
Date Deposited : 16 May 2017 15:07
Last Modified : 17 May 2017 14:31
URI: http://epubs.surrey.ac.uk/id/eprint/817323

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