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Comparison of consumer perceptions of food-related hazards between Greece and the UK

Eves, A, Lumbers, M and Skourtas, G Comparison of consumer perceptions of food-related hazards between Greece and the UK In: 5th Pangborn Sensory Science Symposium, 2003-07 - 2003-07, Boston, USA.

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Item Type: Conference or Workshop Item (UNSPECIFIED)
Authors :
NameEmailORCID
Eves, Aa.eves@surrey.ac.ukUNSPECIFIED
Lumbers, Mm.lumbers@surrey.ac.ukUNSPECIFIED
Skourtas, GUNSPECIFIEDUNSPECIFIED
Depositing User : Symplectic Elements
Date Deposited : 16 May 2017 15:00
Last Modified : 17 May 2017 14:30
URI: http://epubs.surrey.ac.uk/id/eprint/816467

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