University of Surrey

Test tubes in the lab Research in the ATI Dance Research

Food safety management

Eves, A and Dervisi, P (2004) Food safety management In: Flight catering. Butterworth-Heinemann, pp. 167-192. ISBN 0750662166

Full text not available from this repository.


In-flight catering is a central part of these strategies at all levels: be they customer satisfaction, marketing, operations or logistics.

Item Type: Book Section
Divisions : Surrey research (other units)
Authors :
Dervisi, P
Editors :
Jones, P
Date : 19 February 2004
Uncontrolled Keywords : Business & Economics
Depositing User : Symplectic Elements
Date Deposited : 16 May 2017 15:00
Last Modified : 23 Jan 2020 14:03

Actions (login required)

View Item View Item


Downloads per month over past year

Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800