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Food safety management

Eves, A and Dervisi, P (2004) Food safety management In: Flight catering. Butterworth-Heinemann, pp. 167-192. ISBN 0750662166

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Abstract

In-flight catering is a central part of these strategies at all levels: be they customer satisfaction, marketing, operations or logistics.

Item Type: Book Section
Authors :
NameEmailORCID
Eves, Aa.eves@surrey.ac.ukUNSPECIFIED
Dervisi, PUNSPECIFIEDUNSPECIFIED
Date : 19 February 2004
Uncontrolled Keywords : Business & Economics
Depositing User : Symplectic Elements
Date Deposited : 16 May 2017 15:00
Last Modified : 17 May 2017 14:30
URI: http://epubs.surrey.ac.uk/id/eprint/816463

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