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Creating new spaces of food consumption: the rise of mass catering and the activities of the Aerated Bread Company

Shaw, G, Curth, L and Alexander, A (2006) Creating new spaces of food consumption: the rise of mass catering and the activities of the Aerated Bread Company In: The Cultures of Selling: Aspects of Consumption and Society since 1700. Ashgate Pub Co, pp. 81-100. ISBN 0754650464

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Abstract

Uniquely the book examines how sales techniques relate to the wider context of a whole shopping 'experience' or shopping environment.Taken as a whole, this ...

Item Type: Book Section
Authors :
NameEmailORCID
Shaw, GUNSPECIFIEDUNSPECIFIED
Curth, LUNSPECIFIEDUNSPECIFIED
Alexander, Aa.alexander@surrey.ac.ukUNSPECIFIED
Date : 2006
Uncontrolled Keywords : History
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 16 May 2017 14:56
Last Modified : 17 May 2017 14:29
URI: http://epubs.surrey.ac.uk/id/eprint/815948

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