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The commitment of chefs within 4-5 star hotels from a cultural perspective of organization and occupation

Gore, J and Cameron, D The commitment of chefs within 4-5 star hotels from a cultural perspective of organization and occupation In: Council for Hospitality Management Education Research, 2001 - 2001, South Bank Business School, London, UK.

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Item Type: Conference or Workshop Item (UNSPECIFIED)
Authors :
NameEmailORCID
Gore, Jj.gore@surrey.ac.ukUNSPECIFIED
Cameron, DUNSPECIFIEDUNSPECIFIED
Depositing User : Symplectic Elements
Date Deposited : 16 May 2017 14:54
Last Modified : 17 May 2017 14:28
URI: http://epubs.surrey.ac.uk/id/eprint/815756

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