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Factors affecting consumption of organic food

Lumbers, M, Eves, A and Morgan, J (2004) Factors affecting consumption of organic food In: Marketing trends for organic food in the 21st century. World Scientific Pub Co Inc. ISBN 9812387684

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This book explories the marketing trends for organic food products through the analysis of those elements that contribute to the expansion of the organic ...

Item Type: Book Section
Divisions : Surrey research (other units)
Authors :
Morgan, J
Editors :
Baourakis, G
Date : 15 June 2004
Uncontrolled Keywords : Business & Economics
Depositing User : Symplectic Elements
Date Deposited : 16 May 2017 14:54
Last Modified : 23 Jan 2020 13:42

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