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Promoting the Links Between Food and Heritage as a Resource for Tourism: the integration of food and heritage through story telling

Van Westering, JM and Poria, Y Promoting the Links Between Food and Heritage as a Resource for Tourism: the integration of food and heritage through story telling In: Local Food and Tourism International Conference, 2000 - 2000, Cyprus.

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Item Type: Conference or Workshop Item (UNSPECIFIED)
Authors :
NameEmailORCID
Van Westering, JMj.van-westering@surrey.ac.ukUNSPECIFIED
Poria, YUNSPECIFIEDUNSPECIFIED
Depositing User : Symplectic Elements
Date Deposited : 16 May 2017 14:53
Last Modified : 16 May 2017 14:53
URI: http://epubs.surrey.ac.uk/id/eprint/815620

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