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Gastronomy as Intellectual Property

Van Westering, JM and Ravenscroft, N Gastronomy as Intellectual Property In: 1st International Gastronomy Congress, 2001 - 2001, Esposende, Portugal.

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Item Type: Conference or Workshop Item (UNSPECIFIED)
Authors :
NameEmailORCID
Van Westering, JMj.van-westering@surrey.ac.ukUNSPECIFIED
Ravenscroft, NUNSPECIFIEDUNSPECIFIED
Depositing User : Symplectic Elements
Date Deposited : 16 May 2017 14:53
Last Modified : 16 May 2017 14:53
URI: http://epubs.surrey.ac.uk/id/eprint/815611

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