Gastronomy and Intellectual Property
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Van Westering, JM (2002) Gastronomy and Intellectual Property In: Tourism and gastronomy. Routledge, London. ISBN 0415273811
Full text not available from this repository.Abstract
Despite the increasing attention, however, systematic research on the subject has been nearly absent. tourism and Gastronomyaddresses this by drawing together a ...
Item Type: | Book Section | |||||||||
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Divisions : | Surrey research (other units) | |||||||||
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Date : | 2002 | |||||||||
Uncontrolled Keywords : | Social Science | |||||||||
Depositing User : | Symplectic Elements | |||||||||
Date Deposited : | 16 May 2017 14:53 | |||||||||
Last Modified : | 23 Jan 2020 13:39 | |||||||||
URI: | http://epubs.surrey.ac.uk/id/eprint/815539 |
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