Gastronomy and Intellectual Property

Van Westering, JM (2002) Gastronomy and Intellectual Property In: Tourism and gastronomy. Routledge, London. ISBN 0415273811

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Abstract

Despite the increasing attention, however, systematic research on the subject has been nearly absent. tourism and Gastronomyaddresses this by drawing together a ...

Item Type:	Book Section
Divisions :	Surrey research (other units)
Authors :	Name Email ORCID Van Westering, JM j.van-westering@surrey.ac.uk
Editors :	Name Email ORCID Hjalager, A-M Richards, G
Date :	2002
Uncontrolled Keywords :	Social Science
Depositing User :	Symplectic Elements
Date Deposited :	16 May 2017 14:53
Last Modified :	23 Jan 2020 13:39
URI:	http://epubs.surrey.ac.uk/id/eprint/815539

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