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Gastronomy and Intellectual Property

Van Westering, JM (2002) Gastronomy and Intellectual Property In: Tourism and gastronomy. Routledge, London. ISBN 0415273811

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Despite the increasing attention, however, systematic research on the subject has been nearly absent. tourism and Gastronomyaddresses this by drawing together a ...

Item Type: Book Section
Divisions : Surrey research (other units)
Authors :
Van Westering,
Editors :
Hjalager, A-M
Richards, G
Date : 2002
Uncontrolled Keywords : Social Science
Depositing User : Symplectic Elements
Date Deposited : 16 May 2017 14:53
Last Modified : 23 Jan 2020 13:39

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